SICILY EXPERIENCE BOX

SICILY EXPERIENCE BOX

Price range: 104,00 € through 119,00 €

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PRODUCTS

CAPER BERRIES IN EXTRA VIRGIN OLIVE OIL IGP – KAZZEN (90g)

Handpicked, desalinated, and preserved in extra virgin olive oil following the traditional methods of Pantelleria. Prepared without additives or preservatives. Ideal as a snack, in salads, or as an appetizer.

Ingredients: Caper berries, extra virgin olive oil.

EGGPLANT AND PEPPER CAPONATA – ORGANIC – KAZZEN (280g)

A classic Sicilian dish with a sweet-and-sour note, perfect as an appetizer or to accompany main courses.

Ingredients: Tomato sauce, peppers, eggplants, celery, capers, sunflower oil, red wine vinegar, sugar, basil, garlic, pepper, salt, pitted green olives, extra virgin olive oil.

TOASTED AND SALTED ALMONDS – BONIVIRI (250g)

Pizzuta di Avola almonds, grown in Noto, with a unique and crunchy flavor. Toasted and salted, their elongated shape and intense taste make them perfect as a healthy snack or to enhance your dishes.

Ingredients: Almonds, salt.

PASSIONE SICILIA – SUN-DRIED TOMATO PÂTÉ – KAZZEN (85g)

A flavorful cream made from sun-dried tomatoes, capers, and black olives, prepared with extra virgin olive oil according to the Pantelleria tradition. Perfect for spreading on crostini and bruschetta for an authentically Sicilian aperitivo.

Ingredients: Sun-dried tomatoes, extra virgin olive oil, pitted black olives, capers, red wine vinegar, basil, garlic, chili pepper.

SAVORY BISCUITS WITH EXTRA VIRGIN OLIVE OIL AND NOCELLARA OLIVES – FRATELLI SICILIA (200g)

Butter shortbreads enriched with extra virgin olive oil, rosemary, Sicilian oregano, sun-dried tomatoes, and prized Nocellara olives from Etna. Crispy and flavorful, perfect as an aperitivo thanks to their balance of savoriness and crunch.

Ingredients:

Tomato Biscuit: Type 00 wheat flour, butter (milk), eggs, grated cheese (milk, salt, rennet), extra virgin olive oil, sugar, sun-dried tomato powder (1.2%), cocoa butter, salt, basil, oregano, white pepper, corn starch, potassium sorbate, leavening agents: disodium pyrophosphate, sodium bicarbonate.

Olive Biscuit: Type 00 wheat flour, butter (milk), eggs, grated cheese (milk, salt, rennet), extra virgin olive oil, sugar, dried olives (1%), cocoa butter, salt, oregano, corn starch, potassium sorbate, leavening agents: disodium pyrophosphate, sodium bicarbonate.

Herb Biscuit: Type 00 wheat flour, butter (milk), eggs, grated cheese (milk, salt, rennet), extra virgin olive oil, sugar, cocoa butter, salt, rosemary (0.5%), oregano (0.4%), basil (0.4%), corn starch, potassium sorbate, leavening agents: disodium pyrophosphate, sodium bicarbonate.

“LUNA NASCENTE” SICILIAN LANDS SPARKLING EXTRA DRY ROSÉ IGT – MAGGIO VINI (750ml)

Purely crafted from native Frappato grapes grown organically, with fruity and intense aromas and a fresh Italian sparkling taste. Produced using the “Charmat lungo” method, this classic extra dry rosé is recommended as an aperitivo or with a meal.

Grape varieties: Grillo and other local grapes.

PRODUCTS

ORGANIC BLACK OLIVE PÂTÉ – KAZZEN (85g)

A creamy olive spread with an intense yet harmonious flavor, crafted using an ancient recipe. After harvesting, black olives are salted, chopped, and blended with extra virgin olive oil.

Ingredients: Black olives, extra virgin olive oil.

PANTELLERIA PESTO – ORGANIC – KAZZEN (360g)

Prepared according to the traditional Pantelleria recipe, with finely blended basil and tomatoes combined with almonds, parsley, oregano, mint, salt, and chili; dressed with extra virgin olive oil and preserved without additives.

Ingredients: Tomato, extra virgin olive oil, garlic, basil, almonds, parsley, oregano, chili, mint, salt.

RIGATONI PASTA “PERCIASACCHI” – ORGANIC – BONIVIRI (500g)

Artisanal pasta made from ancient Sicilian wheat “Perciasacchi,” cultivated using strict organic practices. Tender and fragrant, it maintains perfect texture when cooked, with notes of nuts and toasted bread that enhance rich, rustic sauces.

Ingredients: Organic durum wheat semolina, water.

CRYSTALS OF SALINA – INFERSA (300g)

Large, pure white grains hand-selected from the heart of the salt piles in the salt pans facing the island of Mozia. Strong flavor with a distinctive marine touch. Best ground directly onto dishes to enhance aromas.

Ingredients: 100% sea salt.

ORGANIC EXTRA VIRGIN OLIVE OIL – ARKÉ (250ml)

Single-variety extra virgin olive oil made from 100% Moresca olives, organically produced without any chemicals. Bold flavor with a delicate balance of bitter and spicy notes.

Ingredients: 100% Moresca olives.

ETNA ROSSO DOC – GRACI (750ml)

Ruby-red wine with aromas of small red fruits and herbal notes. On the palate, it is harmonious, with fruity aromas, lively freshness, and mineral hints typical of the volcanic terroir.

Grape variety: 100% Nerello Mascalese.




PRODUCTS

ASSORTED SICILIAN PASTRIES – FRATELLI SICILIA (250g)

Made with the finest Sicilian almonds, pistachios, and citrus fruits. Enjoy the authentic flavors of traditional Sicilian pastries.

Ingredients: Sugar, almonds (30%), pistachios (15%), honey, egg white, E420b: sorbitol syrup, inverted sugar syrup, E202: potassium sorbate, natural flavors. Decorated with pistachios. May contain: other tree nuts (hazelnuts), peanuts, gluten, milk, soy, sesame seeds.

Almond cookie ingredients: Sugar, almonds (40%), honey, egg white, E420b: sorbitol syrup, inverted sugar syrup, E202: potassium sorbate, natural flavors. May contain: other tree nuts (hazelnuts, pistachios), peanuts, gluten, milk, soy, sesame seeds. Almond and citrus cookie.

SICILIAN ORANGE PEEL COVERED IN DARK CHOCOLATE – FRATELLI SICILIA (100g)

Sicilian orange peels coated in extra dark chocolate without milk, offering a delightful contrast between citrus freshness and intense chocolate flavor. A unique tasting experience for those seeking a refined and authentic sweet.

Ingredients: Sicilian orange peels 70% (Sicilian orange peels, glucose syrup, sugar), dark chocolate coating 30% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin. Cocoa: 72%). May contain: tree nuts (almonds, pistachios, hazelnuts), peanuts, gluten, eggs, milk, sesame.

PISTACHIO CRISPS – FRATELLI SICILIA (100g)

Crunchy pistachio sheets, traditionally known as “qubbaita,” made with high-quality pistachios. They offer a crisp texture and authentic flavor, ideal for a healthy and delicious snack.

Ingredients: Pistachios (45%), glucose syrup, sugar, vegetable oil (palm), dextrose, whole milk powder, soy lecithin.

MODICAN IGP CHOCOLATE WITH CHILI – DONNA ELVIRA (70g)

Produced with 50% cocoa beans from Latin America, crafted through a complex bean-to-bar process. Inspired by an ancient Aztec recipe, every step from cocoa bean to chocolate bar is handmade.

Ingredients: Modican IGP chocolate with chili, cocoa beans 50%, organic cane sugar.

MODICAN IGP CHOCOLATE WITH MIRROIR SALT FROM BOLIVIA – DONNA ELVIRA (70g)

Made following handwritten recipes from ancient Sicilian convent pastry traditions, enhanced with a delicate rock salt that makes the chocolate pleasantly intriguing.

Ingredients: Modican IGP chocolate, cocoa beans, organic cane sugar, Mirroir salt from Bolivia.

BEN RYE PASSITO DI PANTELLERIA – DONNAFUGATA (375ml)

A sweet wine of extraordinary complexity, made from Zibibbo grapes dried under the island sun. It expresses intense notes of dried apricot, candied orange peel, honey, and spices, balanced by lively freshness. Recognized among the most appreciated passito wines in the world, with unmatched flavor persistence.

Grape variety: 100% Zibibbo.

TASTE THE FLAVORS OF SICILY

From Greek cultivation to spiced Arab flavors; from Norman salting techniques to Spanish-inspired dishes, and the Mediterranean treasures born under the southern sun: Sicilian culinary culture is the result of diverse peoples coming together.
A land of secret corners and forgotten views, where history mingles with the scent of citrus, the sweetness of almonds, the punch of capers, and the bold character of its wines.
Among silent villages, the song of the sea, and paths through untamed nature, you discover authentic emotions and flavors that stand the test of time.

Weight 6 kg

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