ARTISAN TOASTS WITH OLIVE OIL – MASTRO CESARE (300g)
Artisan olive oil crackers, perfect for accompanying cold cuts, cheeses, and appetizers. A wholesome alternative to bread, versatile for any table. Ingredients: Whole wheat flour type 0, water, seed mix (10%) (flax seeds, sesame seeds, sunflower seeds), olive oil, salt, malt, natural yeast.
ORGANIC ROASTED AND SALTED HAZELNUTS IGP – ALTALANGA (100g)
“Tonda Gentile” variety, with firm and crunchy flesh, delicate and persistent flavors enhanced by expert roasting. A symbol of Alta Langa, considered among the best hazelnuts in the world. Ingredients: Piedmont IGP hazelnuts, roasted, “Tonda Gentile Trilobata” variety, from organic cultivation.
BAGNA CAUDA – OLIVERI (100g)
A classic Piedmontese sauce made from garlic, anchovies, and extra virgin olive oil, creating a distinctive balance of flavors. Traditionally served with fresh vegetable crudités. Ingredients: Anchovy fillets, garlic (100% Italian), extra virgin olive oil (100% Italian), salt. Preservative: lactic acid.
GREEN OLIVES STUFFED WITH CHEESE AND TRUFFLE – OLIVERI (190g)
Green olives filled with creamy cheese and black truffle, sweet, meaty, and pitted, ideal as finger food. Ingredients: Green olives, sunflower oil, cheese (cow’s milk, rennet, salt, potassium sorbate) (20%), black truffle (Tuber aestivum) (2%), truffle flavor, lactic acid.
DIVA GOLD BEER – GILAC (750ml)
Strong Ale brewed with classic methods, featuring a second fermentation followed by riddling and disgorging, and a slow third maturation. Fine perlage, sparkling, balanced flavor with pleasant fruity notes and long persistence. Ingredients: Water, malted barley, hops, yeast.
VENTUNO VR HEADSET TOUR
Each Experience Box includes a special headset that, through custom-made multimedia content, allows you to immerse yourself in a virtual tour of the Italian regions, where the food and wine excellence of Made in Italy comes to life.
PRODUCTS
PORCINI MUSHROOMS IN EXTRA VIRGIN OLIVE OIL – OLIVERI (190g)
Forest mushrooms with a firm, meaty texture and delicate appearance. Artisanal preparation following a recipe passed down through generations, naturally, without chemical additives. Ingredients: Porcini mushrooms (Boletus edulis and related species), extra virgin olive oil (100% Italian), white wine, wine vinegar, salt, bay leaf, cinnamon, cloves. Preservative: lactic acid.
PORCINI MUSHROOM CREAM – OLIVERI (200g)
Creamy porcini mushroom spread from Alto Monferrato, velvety in texture, perfect not only for seasoning pasta dishes. Artisanal preparation with extra virgin olive oil. Ingredients: Porcini mushrooms (Boletus edulis and related species) (60%), extra virgin olive oil (100% Italian), powdered cream, salt. Preservative: lactic acid.
HAND-CUT TAJARIN PASTA – MARCO GIACOSA (500g)
Soft, light pasta with a porous texture that pairs perfectly with any sauce or simply with extra virgin olive oil. Hand-cut and cold-processed, also excellent in broth. Ingredients: Durum wheat semolina, eggs, type 00 flour.
WHITE TRUFFLE EXTRA VIRGIN OLIVE OIL – TARTUFI PONZIO (50ml)
Oil infused with the pungent aroma of the famous Alba white truffle, one of the most sought-after in the world. Ideal for dressing pasta or enhancing main dishes. Ingredients: Extra virgin olive oil, white truffle.
BARBERA D’ALBA SUPERIORE DOC – ADRIANO MARCO E VITTORIO (750ml)
A ruby-colored red wine from the Langhe, full-bodied, complex, and harmonious, with aromas of blackberries, spices, and jam. The perfect companion for pasta dishes, and of course, mushrooms and truffles. Grape variety: 100% Barbera.
VENTUNO VR HEADSET TOUR
Each Experience Box includes a special headset that, through custom-made multimedia content, allows you to immerse yourself in a virtual tour of the Italian regions, where the food and wine excellence of Made in Italy comes to life.
PRODUCTS
ORGANIC HAZELNUTS COVERED IN DARK CHOCOLATE – ALTALANGA (120g)
True black pearls with a unique flavor, born from the union of roasted hazelnuts and 63% cocoa dark chocolate. Ingredients: Dark chocolate 58% (cocoa mass, cane sugar, cocoa butter), Piedmont IGP hazelnuts, roasted, organic 42%.
BACI DI DAMA – ALEMANNI (200g)
Baci di Dama, an Italian pastry classic, made solely with hazelnuts and filled with dark chocolate. Best served in pairs, one white and one dark. Ingredients for classic crumbly bacio: Piedmont IGP hazelnuts, butter, sugar, type 00 flour, potato starch, vanillin. Filling: dark chocolate (sugar, cocoa beans, cocoa butter, emulsifiers: soy lecithin, natural vanilla extract). Ingredients for cocoa crumbly bacio (dark): Piedmont IGP hazelnuts, butter, sugar, type 00 flour, cocoa powder, potato starch, vanillin. Filling: dark chocolate (sugar, cocoa beans, cocoa butter, emulsifier: soy lecithin, natural vanilla extract).
KRUMIRI – ALEMANNI (200g)
Authentic, wholesome Krumiri biscuits made with carefully selected ingredients, delighting the finest palates across Italy. Ingredients: Type 00 flour, Tritordeum flour, butter, sugar, eggs, maraschino liqueur, honey, 100% natural vanilla.
CIOCCOLATINI TOURINOT - GUIDO GOBINO - 160gr
versione ridotta a 5 grammi del classico Giandujotto di Torino. Classico, con Latte Inalpi della filiera alpina piemontese; Maximo, privo di latte, con intense note dei Cacao aromatici del Sud America; Maximo +39, con oltre il 39% di Nocciola Tonda Gentile Trilobata, il N.10, con il carattere del nostro Cioccolato fondente in una sorprendente morbida consistenza e l’ultimo nato, il Tourinot Bianco, un classico della tradizione piemontese prodotto con le materie prime di Sicilia: la Mandorla di Avola, l’Arancia di Noto, il Sale integrale di Paceco.
Ingredienti: zucchero, NOCCIOLA Piemonte IGP, massa di cacao, burro di cacao, MANDORLA di Sicilia, LATTE intero in polvere, cacao in polvere, cacao magro in polvere, sale marino integrale, scorza di arancia. “Senza glutine”. Può contenere SOIA. Conservare in luogo fresco a 18-20 °C.
ORGANIC HAZELNUT CREAM – ALTALANGA (230g)
Ready-to-enjoy cream, perfect on fresh bread or even by the spoonful for chocolate lovers. Artisanal production in small batches ensures exceptional quality, blending hazelnuts and cocoa. Ingredients: Hazelnuts, sugar, cocoa, sunflower lecithin.
MOSCATO D’ASTI DOCG – ADRIANO MARCO E VITTORIO (750ml)
Sparkling wine made from the famous Moscato Bianco grapes, sweet and aromatic. Notes of sage flowers, lemon, linden, acacia, and fruits like apricot and peach. Grape variety: 100% Moscato.
VENTUNO VR HEADSET TOUR
Each Experience Box includes a special headset that, through custom-made multimedia content, allows you to immerse yourself in a virtual tour of the Italian regions, where the food and wine excellence of Made in Italy comes to life.
TASTE THE FLAVORS OF PIEDMONT
Piedmontese culinary tradition has a dual soul: the Savoyard side, offering sumptuous dishes, and the peasant side, bringing simple, genuine products to the table. Its landscapes reflect this duality: silent villages, hills scented with grape must, hidden paths through vineyards and forests, or squares and palaces that tell ancient stories, where culture is felt in every detail, tradition meets innovation, and every stroll can reveal a sweet discovery—like the taste of its famous Baci di Dama.
104,00 €–119,00 €Price range: 104,00 € through 119,00 €Select options
This product has multiple variants. The options may be chosen on the product page
104,00 €–119,00 €Price range: 104,00 € through 119,00 €Select options
This product has multiple variants. The options may be chosen on the product page
