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APULIA EXPERIENCE BOX

APULIA EXPERIENCE BOX

Price range: 72,00 € through 83,00 €

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PRODUCTS

LAMPASCIONI ALLA PUGLIESE – I CONTADINI (230g)

Cultivated in open fields, from a short supply chain and integrated production; sun-dried in Salento following an ancient tradition and hand-packed to preserve their nutritional properties.
Ingredients: Lampascioni, extra virgin olive oil, wine vinegar, chili, garlic, salt, sugar, fresh mint, lemon juice.

CRUSHED TARALLI – TENUTA COCEVOLA (300g)

A flavorful variation of the traditional ring-shaped taralli. Made with the highest quality ingredients and handmade with a secret recipe scented with fennel.
Ingredients: Type 00 flour, extra virgin olive oil, white wine, fennel seeds, salt.

PEPPER PATÉ – I CONTADINI (230g)

Slightly spicy and intensely aromatic, made from sweet red peppers grown in open fields and handpicked. Washed and cut into strips, briefly salted, then ground with vegetables and aromatic spices.
Ingredients: Sweet red peppers, sun-dried tomatoes, eggplant, extra virgin olive oil, onion, chili pepper, aromatic herbs, sea salt, lemon juice.

SUN-DRIED TOMATO PATÉ – I CONTADINI (230g)

Made with long tomatoes, handpicked, washed, salted, and left to rest on drying racks for 4–5 days. Ground together with Racale capers and Mediterranean spices. Perfect not only as an appetizer but also to season pasta.
Ingredients: Sun-dried tomatoes, extra virgin olive oil, capers, onions, apple cider vinegar, sea salt, aromatic herbs, lemon juice.

SMOKED OLIVE OIL – MURAGLIA (250ml)

Peranzana variety, cold-smoked with natural woods, a condiment that particularly enhances vegetables.
Ingredients: 100% Peranzana olives.

SERENITÀ – VALENTINA PASSALACQUA (750ml)

Bright yellow color with fine and persistent bubbles, aromas of Mediterranean flowers, summer fruits, and almonds. Dry and fresh on the palate, with notable mineral savoriness imparted by the unique terroir.
Grape variety: 100% Bombino.

VENTUNO VR HEADSET TOUR

Each Experience Box includes a special headset that, through custom-made multimedia content, allows you to immerse yourself in a virtual tour of the Italian regions, where the food and wine excellence of Made in Italy comes to life.

PRODUCTS

BOMBA DEL SALENTO – I CONTADINI (100g)

A sauce made from spicy peppers and tomatoes, following traditional methods. The peppers are cultivated and briefly salted to enhance flavor.
Ingredients: Hot chili peppers, sweet peppers, extra virgin olive oil, sunflower oil, dried tomatoes, sea salt, apple cider vinegar, lemon juice.

ORECCHIETTE DI GRANO ARSO – MANTA (500g)

Orecchiette, a staple of Apulian cuisine, also called "strascinate" due to the traditional preparation method. Made with burnt wheat, originally a humble ingredient with a smoky aroma, they have a rough, porous texture perfect for holding sauces.
Ingredients: 46% durum wheat semolina, 46% whole durum wheat semolina, 8% toasted wheat flour.

TURNIP TOP PESTO – I CONTADINI (460g)

Apulian turnip tops, hand-washed and trimmed, blanched and finely ground with extra virgin olive oil. A condiment that pairs perfectly with the porous texture of pasta.
Ingredients: Turnip tops, extra virgin olive oil, chili pepper, garlic, apple cider vinegar, sea salt, lemon juice.

EXTRA VIRGIN OLIVE OIL – MURAGLIA (250ml)

Made from Peranzana olives, with very low acidity and a balanced, delicate taste. Aromas of tomato, arugula, radish, and fresh hints of artichoke; the palate confirms these lively notes without bitterness or spiciness.
Ingredients: 100% Peranzana olives.

SAGGEZZA - VALENTINA PASSALACQUA - 750ml

A robust wine from the heart of the Gargano National Park, hand-harvested grapes, ruby color with violet reflections, warm, fruity, spicy, and round on the palate.
Grape variety: 100% Nero di Troia.

VENTUNO VR HEADSET TOUR

Each Experience Box includes a special headset that, through custom-made multimedia content, allows you to immerse yourself in a virtual tour of the Italian regions, where the food and wine excellence of Made in Italy comes to life.

PRODUCTS

ASSORTED CHOCOLATES – MAGLIO (180g)

Mini chocolate bars in a variety of blends: milk (32%), dark (60%), and extra dark (72% and 81%), made from excellent cocoa varieties sourced from sustainable plantations.
Ingredients: Cocoa mass, sugar, cocoa butter, whole milk powder, low-fat cocoa powder, emulsifier: soy lecithin, natural flavor, vanilla.

CUPETA – PASTICCERIA ALDA (100g)

Crunchy almond and honey sweet, a typical Salento dessert of Arab origin, brought to Sicily under the name “cubaita.” Here presented with a delicate vanilla flavor.
Ingredients: Puglian almonds 70%, sugar, honey, natural vanilla flavor.

MIRTOLI – PASTICCERIA ALDA (130g)

Aromatic wild myrtle berries from Salento, hand-picked, preserved in spirits, drained, and coated in extra dark chocolate (minimum 72% cocoa) with powdered sugar.
Ingredients: Dark chocolate (min. 72% cocoa: 72% cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin, vanilla extract); myrtle berries (20%), alcohol (3%), sugar (1.5%), corn starch.

DIVINI AMORI – PASTICCERIA ALDA (112g)

Soft almond amaretti from Puglia with honey and a delicate rose water aroma, coated in crunchy sugar crystals.
Ingredients: Sugar, Puglian almonds 35%, bitter almonds 8%, egg white, glucose syrup, natural flavors, rose water aroma 0.8%, leavening agent (ammonium carbonate).

DARK CHOCOLATE BAR WITH ALMONDS AND HAZELNUTS – MAGLIO (300g)

Dark chocolate made from cocoa from sustainable plantations, enriched with Puglian almonds and Giffoni IGP toasted hazelnuts.
Ingredients: Cocoa mass, sugar, nuts (almonds and hazelnuts, variable proportions), cocoa butter, soy lecithin, natural flavor: vanilla. Cocoa minimum 60%.

PRIMITIVO DI MANDURIA DOLCE NATURALE DOCG – ATTANASIO (500ml)

Sweet wine produced from high-quality Primitivo grapes with extended drying. Ruby color and a complex bouquet ranging from dried figs to black cherry.
Grape variety: 100% Primitivo.

VENTUNO VR HEADSET TOUR

Each Experience Box includes a special headset that, through custom-made multimedia content, allows you to immerse yourself in a virtual tour of the Italian regions, where the food and wine excellence of Made in Italy comes to life.

TASTE THE FLAVORS OF PUGLIA

From the vast centuries-old olive groves and vineyards of the Valle d’Itria to the wild landscapes of the Tremiti Islands and the ravines of the Murgia, just as the landscape changes its shapes, so does Puglia’s food and wine culture reflect the vitality and authenticity of its land. The crispness of handmade taralli and the tradition of orecchiette, symbols of conviviality and deep roots, tell the story of a region steeped in peasant traditions and Mediterranean passion, where every bite is a journey through nature and history.

Weight 6 kg

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