Piemonte Aperitivo Min 3 (1)

PIEDMONTESE EXPERIENCE BOX – APERITIF

TASTE A PIEDMONTESE APERITIF

104.00

Experience tasting a Piedmontese aperitif.
Inside the PIEDMONTESE EXPERIENCE BOX – APERITIF you will find the best piedmontese specialties, expertly selected from the certified or organic crops of small producers in the area.

The Piedmontese Aperitif Experience Box has been designed for 4 persons and has all the makings of the region’s own merenda sinòira – an ancient tradition combining tea break or snack (“merenda”) with dinner (sina in the local dialect; merenda sinoira reads something like “dinnery snack”), a colorful, joyful forebear to today’s aperitif or apericena. You can start off with the toasted IGP hazelnuts and the stuffed olives: the tasty cheese and black truffle filling of the latter will combine beautifully with the lush, buttery flavor of the hazelnuts. After that, there can be nothing better than “Bagna Cauda”, one of Piedmont’s signature native dishes. “Bagna Cauda” is a hot dipping sauce of olive oil, garlic and anchovies, fondue-like, where you and your friends can dip fresh, crunchy vegetables, washing down these savory tidbits with Diva Gold artisanal beer (a specialty that gets refermented in the bottle, like Classico method sparkling wine) and staunching the strong, intense flavors with the crunchy croccantine (crispbreads), whose taste recalls focaccia. These are also perfect for dipping in the hot sauce.

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GOURMET REGIONAL SPECIALITIES

PIEDMONTESE CRISPBREADS

Oliveri (2 packets, 100gr each): Characteristic of northern Monferrato, these are delicious, square crispbreads from select wheat strains, both savory and delicate, crunchy and friable, with a fragrance reminiscent of Genoese focaccia.
Ingredients: Type “0” wheat, water, extra virgin olive oil, barley malt extract in paste form, yeast.

ORGANIC IGP HAZELNUTS, SALTED AND TOASTED

Altalanga (100gr): Exclusively from the Tonda Gentile variety, which hails from the northern Langhe area and is considered the world’s finest hazelnut thanks to its firm, crunchy pulp, and intense, persistent aromas and flavors. Ingredients: Organic, toasted Piedmont IGP Hazelnuts of the “Tonda Gentile Trilobata” variety.

HOT DIPPING SAUCE

Oliveri (100gr): un mix di aglio, acciughe e olio extravergine d’oliva danno vita ad un caratteristico equilibrio di sapori in una delle ricette più classiche eppure più sorprendenti della cucina piemontese; nata nel medioevo per festeggiare la spillatura del vino nuovo, questa salsa si accompagna tradizionalmente a un pinzimonio di verdure. Ingredients: Anchovy fillets, garlic (100% Italian), extra virgin olive oil (100% Italian), salt. Preservative: Lactic acid.

GREEN OLIVES STUFFED WITH CHEESE AND TRUFFLES

Oliveri (190gr): Sweet, pulpy and tender, these pitted green olives are stuffed with tasty cheese and fragrant truffle, providing finger-licking delicious finger food. Ingredients: Green olives, sunflower oil, cheese (milk, rennet, salt, potassium sorbate) (20%), black truffle (Tuber aestivum) (2%), truffle flavoring, lactic acid.

DIVA GOLD BEER

Gilac (750ml): Strong Ale, classically fermented prior to a second fermentation in the bottle followed by remuage and dégorgement, and finally a third, slow fermentation where the beer is further fine-tuned. This extraordinary, artisanal process – inspired by that of Metodo Classico sparkling wines – yields very fine perlage and elegant, well balanced flavors and fragrance, with pleasing, fruity notes and outstanding persistence. Ingredients: Water, malted barley, hops, yeasts.

VENTUNO VR TOUR VIEWER

Each Experience Box is a gourmet’s treasure chest of Italian specialties, comprising our Ventuno VR Viewers that will have you explore and enjoy the Italian peninsula thanks to virtual reality: a unique, immersive and multisensory experience.

Weight6 kg