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  • Foodstyle 23/03/2020

    Tuscan viticulture and historic red wines of Italy

    Raise your hand if you’re exempt from the worldwide fascination with Tuscany. Hm. We thought so: it’s an attraction...
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  • Foodstyle 02/03/2020

    What’s in a label? Certified quality and authenticity

    Over the past few years, consumers’ choices have confirmed that a product’s quality and wholesomeness are rewarded. In fact,...
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  • Foodstyle 27/01/2020

    Food experience: exploring terroir, from palate to palazzos

    A survey from Italy’s National Farmers’ Federation, Coldiretti, shows that tourist expense for food experiences in 2019 was one...
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  • Press 03/01/2020

    Ventuno Italy’s Experience Boxes now available in China

    AN EXCITING NEW PARTNERSHIP WITH ITALIAN LIFESTYLE PRELUDES A PROMISING NEW YEAR ON CHINESE SOIL: ITALIAN LIFESTYLE’S ENTREPRENEURIAL SPIRIT...
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  • Foodstyle 17/12/2019

    Tips and Ideas for a Festive Get-Together, Italian-Style

    Christmas and the New Year are just around the corner and every day is vibrant with expectation… and a...
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  • Foodstyle 15/11/2019

    Krumiri biscuits from Casale Monferrato, the royal afternoon treat

    Krumiri biscuits from Casale Monferrato, the royal afternoon treat Try them on their own or, even better, dunk them in...
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  • Press 19/04/2019

    Ventuno Italy makes its debut: The Lombardy Experience Box

    The entrepreneurial spirit of Riva 1920 in support of an Italian food technology startup Milan, April 9-14, 2019 –...
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  • Foodstyle 24/11/2018

    Piedmontese tajarin pasta, the taste of the Langhe

    Piedmontese tajarin pasta represents "the taste of the Langhe", a symbol of their taverns which offer generous, genuine and...
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  • Foodstyle 17/11/2018

    Garlic and anchovies in a typical Piedmontese dish: bagna cauda

    Bagna cauda is a typical Piedmontese dish and an extraordinary experience. To fully enjoy it you should love garlic,...
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