Category:

  • Press

    Ventuno Italy makes its debut: The Lombardy Experience Box

    The entrepreneurial spirit of Riva 1920 in support of an Italian food technology startup Milan, April 9-14, 2019 –...
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  • Foodstyle

    Krumiri biscuits from Casale Monferrato, the royal afternoon treat

    Krumiri biscuits from Casale Monferrato, the royal afternoon treat Try them on their own or, even better, dunk them in...
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  • Foodstyle

    Piedmontese tajarin pasta, the taste of the Langhe

    Piedmontese tajarin pasta represents "the taste of the Langhe", a symbol of their taverns which offer generous, genuine and...
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  • Foodstyle

    Garlic and anchovies in a typical Piedmontese dish: bagna cauda

    Bagna cauda is a typical Piedmontese dish and an extraordinary experience. To fully enjoy it you should love garlic,...
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  • Foodstyle

    Modican chocolate: ancient origins for a unique product

    Modican chocolate is unique. Raw and granular, it has a unique consistency that is only fully appreciated as you...
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  • Foodstyle

    Sweet and sour Sicilian Caponata; the origins of the delicious side dish

    One single bite is not enough to fully appreciate the Sicily’s sweet and sour caponata.
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