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  Foodstyle 23/03/2020

  Tuscan viticulture and historic red wines of Italy

  Raise your hand if you’re exempt from the worldwide fascination with Tuscany. Hm. We thought so: it’s an attraction...
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  Foodstyle 02/03/2020

  What’s in a label? Certified quality and authenticity

  Over the past few years, consumers’ choices have confirmed that a product’s quality and wholesomeness are rewarded. In fact,...
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  Foodstyle 27/01/2020

  Food experience: exploring terroir, from palate to palazzos

  A survey from Italy’s National Farmers’ Federation, Coldiretti, shows that tourist expense for food experiences in 2019 was one...
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