From nature to the table: the tradition of preserves

When tomatoes boil slowly in the pot make a noise similar to the grumbling of an elderly person who complains about something. The scent remembers the Summer and the long sunny days,…

Modica, the city of chocolate

  Modica is a natural pink stone theater and fascinates you the first glance. It is located in the province of Ragusa and dominates deep canyons, so-called caves. Some 700 caves were…

Apulian Taralli: history and fun facts

Small and round, tarallo is an Italian delicacy, traditional of the southern regions. Yellow like wheat and round like the sun of the lands where it is born, it is a symbol…

Capers of Pantelleria: a precious treasure

Capers are small green pearls, that grow and live on the rocks kissed by the sun and the sea. The ones from Pantelleria are an explosion of taste with such a perfect…

BEST SELLER BOX

Wood design box dedicated to Apulian appetizer

Fumo” is an olive oil that is cold-smoked with natural wood. A product of the Antico Frantoio Muraglia, it has been created for curious gourmands…